Craving Bread on Banting? Try This Easy Banting Bread Recipe with HEBA®
Giving up bread is often the most challenging part of going low-carb, but with this easy Banting bread recipe, you don’t have to!
HEBA® Supa-Seed Flour makes it simple to bake a delicious, low-carb, gluten-free loaf that’s rich in fibre, nutrients, and healthy fats.
Perfect for sandwiches, toasting, or customising with herbs, seeds, or cheese, this banting-friendly alternative keeps you full, satisfied, and in ketosis.
No grains, no sugar—just wholesome ingredients for a better, healthier bread experience.
Servings: slices
Calories: 160kcal
Ingredients
- 200 g HEBA® Supa-Seed Flour
- 2 tbsp Baking Powder
- 1 pinch Salt
- 1.5 cups Water
Instructions
- Heat oven to 180˚C.
- In a bowl, mix eggs and water, then stir in the dry ingredients.
- Pour into a lined and greased loaf tin.
- Bake for 50 minutes, oven temperatures may vary.
- Allow to cool before slicing.
Nutrition
Calories: 160kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 137mg | Potassium: 0.2mg | Fiber: 3g | Sugar: 1g | Calcium: 71mg | Iron: 0.1mg
Tried this recipe?Mention @heba.southafrica or tag #heba.southafrica!
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