Easy Banting Bread - HEBA®

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Easy Banting Bread Recipe - HEBA®

Easy Banting Bread

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Prep Time: 5

Cook Time: 50

Servings: 20 slices

Calories: 160kcal

Author: HEBA® Squad

Ingredients

200 g HEBA® Supa-Seed Flour
2 tbsp Baking Powder
1 pinch Salt
1.5 cups Water

Instructions

Heat oven to 180˚C.
In a bowl, mix eggs and water, then stir in the dry ingredients.
Pour into a lined and greased loaf tin.
Bake for 50 minutes, oven temperatures may vary.
Allow to cool before slicing.

Nutrition

Calories: 160kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 137mg | Potassium: 0.2mg | Fiber: 3g | Sugar: 1g | Calcium: 71mg | Iron: 0.1mg

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