-8%

HEBA® Savoury Crumb

Original price was: R64,99.Current price is: R59,99.


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Pickup available: HEBA® Factory Shop — Cape Town.

Introducing an all-new low-carb alternative for extra crunch and crispy texture: HEBA® Savoury Crumb! This gluten-free blend is made with the perfect combination of HEBA®, seasonings and other wholefood goodness. Use it for a crunchy coating on chicken, fish, or your favourite vegetables, or even as a crumb base for low-carb baked goodies. Just add eggs and water. Makes 5 servings.

  • High Protein
  • High in Dietary Fibre
  • 19 Amino Acids (All 9 Essential)
  • Sustained Energy Release over time
  • Very high in Omega-3 Fatty Acids
  • Balanced Ratio of Omega-3 to Omega-6 (1:2)
  • Natural Source of Vitamins and Minerals
  • No Added Sugar
  • 100% Natural Plant-based Superfood
  • Free from Maltodextrin (synthetic filler/sugar)
  • Free from Gluten and Grains
  • Free from Starch
  • Free from Wheat, Maize, Soy and Sorghum
  • Non-GMO
  • Low GI
  • Zero Cholesterol and Trans Fats
  • NO Anti-nutrients
  • NO Synthetic Vitamins or Minerals
  • NO Artificial Additives, Colours or Flavours
  • Vegan and Diabetic-friendly
  • Keto and Banting Approved

Ingredients

Coconut Flour, Flaxseeds, Sunflower Seeds, Baking Powder, Smoked Paprika, Psyllium Husk, Himalayan Salt, Black Pepper, Cumin, Onion Powder, Garlic Powder, Xanthan Gum, Cayenne Pepper and Oregano
200g (label design may vary)

Nutritional Values Per 100g Per 40g Serving
Energy (kJ) 1417 567
Protein (g) 19 7.6
Glycaemic Carbohydrate (g) 13 5.0
of which Total Sugar (g) 9.1 3.6
Total Fat (g) 17.4 7.0
of which Saturated Fatty Acids (g) 7.6 3.0
of which Trans Fatty Acids (g) 0 0
of which Polyunsaturated Fatty Acids (PUFAs) (g) 8.9 3.6
of which Monounsaturated Fatty Acids (MUFAs) (g) 2.7 1.1
of which Omega-3 Fatty Acids (mg) 2735 1094
of which Alpha-linolenic Acid (ALA) (mg) 2735 1094
of which Omega-6 Fatty Acids (mg) 6200 2480
Cholesterol (mg) 0 0
Dietary Fibre* (g) 30.9 12.4
Total Sodium (mg) 1185 474

Source: SANAS-Accredited Laboratory. *Analysed using AOAC 991.43 method. Nutritional information for dry product.

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