Global Food Award for Homegrown Staple

Healthy living has never been easier! Our quick-to-prepare bread, breakfast and treat premixes are delicious, nutritious, and perfect for health-conscious individuals. HEBA® is an affordable, nutritious alternative to traditional staples.

HEBA Global Food Industry Awards Winner Most Innovative Ingredient

In November 2015, HEBA® introduced an alternative to common South African staples like bread and pap, which are often high in carbohydrates, empty calories and synthetic nutrients. HEBA®, derived from the idea of “healthy eating,” is an incredibly versatile gluten-free product made from ground seeds and coconut flour.

With a focus on affordability, HEBA® can be used to make pap, bread, or krummelpap, and it has also inspired creativity among keto and health-food enthusiasts who use it to recreate low-carb versions of favourite traditional dishes, such as umvubo, suji and vetkoek. Beyond this, HEBA serves as a nutritious, quick, and cost-effective porridge alternative for vulnerable communities and school learners.

“We think HEBA® can make a real difference. It has a touch of genius” tweeted Professor Tim Noakes of Eat Better South Africa.

In August 2016, HEBA® was awarded 1st place for “Most Innovative Ingredient” at the Global Food Industry Awards. This honour was presented by the International Union of Food Science and Technology (IUFoST), representing over 300,000 members across 65 countries—truly the global voice of the industry.

“It’s incredible to think that a healthy alternative, South African essential, is receiving international recognition” says product developer Gail van Niekerk.

HEBA® was created with personal identity in mind, honouring South Africa’s rich diversity in tradition, ethnicity, culture, and religion.

Recognising the importance of starting right with better nutrition for improved learning and performance and, ultimately, a stronger South Africa, HEBA® offers a wholesome alternative that fits seamlessly into various cultural dishes.

For individuals suffering from conditions such as diabetes or obesity, healthy lifestyles can’t be a luxury, explains Gail. “We also recognise the importance of better nutrition for school learners and vulnerable communities, which is why HEBA® can play a vital role in feeding schemes. By offering a nutritious, whole food option, HEBA® helps children stay focused, perform better and ultimately thrive.”

Healthy diets often unravel at social occasions and celebrations where food is central. We dream that HEBA® will allow people—young and old—to stay true to their identity and enjoy social situations without ever compromising their health.”

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