HEBA Savoury Crumb Premix
Original price was: R64,99.R59,99Current price is: R59,99.
Introducing an all-new low-carb alternative for extra crunch and crispy texture: HEBA Savoury Crumb! This gluten-free blend is made with the perfect combination of HEBA, seasonings and other wholefood goodness. Use it to get a crunchy coating on chicken, fish, or your favourite vegetables, or even as a crumb base for low-carb baked goodies.
Introducing an all-new low-carb alternative for extra crunch and crispy texture: HEBA Savoury Crumb! This gluten-free blend is made with the perfect combination of HEBA, seasonings and other wholefood goodness. Use it to get a crunchy coating on chicken, fish, or your favourite vegetables, or even as a crumb base for low-carb baked goodies. Just add eggs and water. Makes 5 servings.
- Non-GMO
- HIGH Protein
- HIGH in Dietary Fibre
- NO Added Sugar
- Plant-based Superfood
- FREE FROM Gluten and Grains
- FREE FROM Wheat, Maize, Soy and Sorghum
- NO Anti-nutrients
- NO Artificial Additives or Flavours
Ingredients
Coconut Flour, Flaxseeds, Sunflower Seeds, Baking Powder, Smoked Paprika, Psyllium Husk, Himalayan Salt, Black Pepper, Cumin, Onion Powder, Garlic Powder, Xanthan Gum, cayenne Pepper and Oregano.
Typical Nutritional Values
| Average Values | per 100g | per 40 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre Total Sodium |
1417 kJ 19.0 g 13 g 9.1 g 17.4 g 7.6 g 30.9 g 1185 mg |
567 kJ 7.6 g 5 g 3.6 g 7.0 g 3.0 g 12.4 g 474 mg |
Values from the USDA Nutrient Reference Database. Nutritional information for dry product.
| Typical Nutritional Values | Per 100g | Per 40g Serving |
|---|---|---|
| Energy (kJ) | 1589 | 636 |
| Protein (g) | 21.7 | 8.7 |
| Glycaemic Carbohydrate (g) | 8.0 | 3.0 |
| of which Total Sugar (g) | 8.0 | 3.0 |
| Total Fat (g) | 21.9 | 8.8 |
| of which Saturated Fat (g) | 7.3 | 2.9 |
| Dietary Fibre* (g) | 32.8 | 13.1 |
| Total Sodium (mg) | 473 | 189 |
Source: SANAS-Accredited Laboratory. *Analysed using AOAC 991.43 method. Nutritional information for dry product.