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–+ servings
microwave mug cake, lemon drizzle, low carb, seed flour, grain-free, healthy baking, keto dessert, HEBA supa-seed flour

Lemon Drizzle Microwave Cake

Print Recipe
Prep Time: 5 minutes
Cook Time: 2 minutes
Course: Dessert
Diet: Diabetic, Gluten Free
Keyword: Banting, Diabetic, keto, Low Carb
Servings: 1
Calories: 766kcal
Author: Natalie Lawson

Ingredients 

  • 1 fresh Lemon zest and juice
  • 2.5 Tbsp HEBA® Supa-Seed Flour
  • 2 Tbsp Sweetener of Choice
  • 1/4 tsp Baking Powder
  • 1 Jumbo Egg

Instructions

Lemon Cake

  • Sprinkle the zest and 2 tbsp lemon juice into a ramekin or small mug
  • Add HEBA®, egg and 1 Tbsp sweetener, mix to combine
  • Add the baking powder and mix again
  • Microwave on high for around 1 minute 30 seconds

Lemon Drizzle

  • While the cake is in the microwave, use a coffee grinder to make powdered icing sugar from your remaining sweetener.
  • Slowly add the lemon juice until the desired consistency is reached
  • Remove the lemon cake from the microwave
  • Drizzle over and enjoy!

Nutrition

Calories: 766kcal | Carbohydrates: 20g | Protein: 17g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 234mg | Sodium: 384mg | Potassium: 89mg | Fiber: 13g | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
Tried this recipe?Mention @heba.southafrica or tag #heba.southafrica!
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