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–+ servings
Two HEBA® Snickerdoodle blondies on a white plate with a stainless steel spoon in the background, set against a vibrant yellow countertop. One blondie has a bite taken out, revealing its soft, cinnamon-sugar crumb and rich texture.

HEBA® Snickerdoodle Blondies

Print Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Dessert
Diet: Diabetic, Gluten Free
Keyword: Banting, Diabetic, keto, Low Carb
Servings: 16
Calories: 232kcal
Author: Natalie Lawson

Equipment

  • 1 Baking Pan ±20x20cm Greased and Lined

Ingredients 

Snickerdoodle Blondie

  • 160 grams HEBA® Supa-Seed Flour
  • 1.5 tsp Baking Powder
  • 2 tsp Cinnamon
  • 175 grams Xylitol or Erythritol
  • 2 tsp Vanilla
  • 5 large Eggs
  • 170 grams Butter

Sprinkle

  • 2 Tbsp Cinnamon
  • 1 Tbsp Sweetener Xylitol or Erythritol

Instructions

  • Preheat oven to 180°C
  • Prepare square pan by covering with baking paper
  • Whisk  together all dry ingredients except for the cinnamon sugar
  • Add in eggs and vanilla and mix till well combined
  • Melt butter then add and mix well
  • Add mixture to the prepared pan and flatten
  • Sprinkle cinnamon sugar over the top
  • Bake in oven for approximately 25-35 minutes
  • Remove from oven and allow to cool completely before slicing

Nutrition

Calories: 232kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 0.04mg | Sodium: 165mg | Potassium: 11mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.4mg
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