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–+ servings
Overhead view of HEBA® Pap served in a black pot, accompanied by chakalaka relish and grilled boerewors on a vibrant South African cloth with wooden utensils — a wholesome low-carb twist on a traditional Mzansi favourite.

Boerewors, HEBA® Pap and Chakalaka

Print Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Keyword: Banting, Low Carb
Servings: 3 people

Ingredients 

  • 500 g Thick Boerewors
  • 5 tbsp Coconut Oil
  • 1 Red Pepper Julienned
  • 1 Green Pepper Julienned
  • 1 Yellow Pepper Julienned
  • 1 Onion Chopped
  • 2 Hot Chillies Chopped
  • 1 fresh clove Garlic Finely Chopped
  • 2 tbsp Curry Powder
  • 3 Tomatoes Chopped
  • Himalayan Pink Salt To Taste
  • Pepper To Taste
Tried this recipe?Mention @heba.southafrica or tag #heba.southafrica!
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